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Coffee utensils understand the structure of siphon pots
Second, the siphon pot principle uses the siphon principle to make the boiling water into the coffee powder and stew out the original flavor of the coffee. Suitable for coffee: slightly sour, medium mellow coffee grindability: slightly thicker than powder, close to special fine granulated sugar. Siphon coffee, which turns the living room into coffee brewed by siphon in a cafe, is a favorite of many coffee fans. Some people say that because it can extract the most perfect part of coffee.
2014-09-18 Coffee knowledge coffee utensils siphon pot coffee making
The skill of making individual Coffee what should be paid attention to in siphon pot
1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull straight up, do not break 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center 4. When you plug in the seat, plug it down and hold it tight by 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water 6. The temperature is 80-90 degrees Celsius in this room. Punch time: all 50: 60
2015-01-21 Cooking coffee techniques siphon kettle what attention 1. Lower dry can have
The historical origin of latte coffee where does latte come from?
I believe people will drink a lot of lattes, whether they are cafes, coffee drinks franchises, or coffee drinks on the market, lattes are more mainstream coffee drinks. The editor has failed to post some content about lattes before, but he has never found the real historical origin of lattes. Through unremitting efforts, the editor finally found the most official
2015-09-07 Latte coffee history origin where did it come from latte believe everybody
How to maintain freshly roasted coffee beans?
Isn't it best to enjoy coffee beans in time after roasting? How many days is the best time to enjoy coffee beans? On this issue, the benevolent see benevolence, the wise see wisdom. Coffee beans will be exhaust after roasting, that is, the volume of raw coffee beans will expand when roasted, and the expansion space in the coffee beans retains carbon dioxide. Over time, the carbon dioxide will gradually break away from the coffee.
2014-07-23 Roast coffee beans maintain fresh coffee beans freshly roasted coffee beans
The exhaust of Coffee-scented Coffee and the skills of cultivating beans
Beans are not as fresh as possible, so why should they be kept? Will coffee beans taste better after sitting for a few days? When it comes to raising beans, first of all, there will be the so-called exhaust atmosphere when coffee beans are roasted, that is to say, the volume of coffee beans will expand when roasted, and the expanding space in coffee beans contains carbon dioxide. Over time, this carbon dioxide will also break away from the coffee beans. That's why coffee beans need to be used.
2015-10-12 Raise coffee exhaust beans skills no fresh the better why?
Correctly understand the common sense of instant coffee
The decline and growth of coffee around the world has also led to a multi-dimensional development of coffee, and the deepest impact is the problem of instant coffee (Instant Coffee Powder Powder). Instant coffee has the characteristics of easy to use, breaking the usual bundles of brewing coffee, and quickly integrated into the food industry. The use of instant coffee in China
2015-05-07 Correct understanding instant coffee common sense
Basic knowledge of coffee what should be paid attention to when making coffee in a siphon pot
1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull straight up, do not break 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center 4. When you plug in the seat, plug it down and hold it tight by 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water 6. The temperature is 80-90 degrees Celsius in this room. Punch time: all 50: 60
2014-10-31 Coffee knowledge coffee common sense siphon pot coffee brewing
Latte (Cafe Latte)
Latte is the transliteration of Italian Latte, which means milk. In the English world, latte generally refers to coffee brewed with hot milk. Latte is a classic blend of Italian espresso and milk because it contains a lot of milk and is very suitable as a breakfast drink. Italian latte (Cafe Latte): the practice is extremely simple, it is just made in the Italian concentrated coffee
2014-09-15 Latte tasting coffee coffee culture
The export of Pu'er coffee soared by 6061 tons in the first half of the year.
By the end of June, Pu'er City had exported 15036 tons of coffee beans through Pu'er entry-exit Inspection and Quarantine Bureau, earning 63.6255 million US dollars in foreign exchange, a sharp increase of 6061 tons from 8975 tons in the same period last year, and is expected to break through the 20, 000 ton mark by the end of the year. According to reports, Pu'er City currently has a coffee planting area of more than 400,000 mu, with an output of about 35000 tons of coffee beans, planting area and output.
2014-05-30 Coffee export Pu'er
How to clean the siphon pot after use?
Many people prefer to use siphon pot to boil coffee, then how to use siphon pot? How to clean after use? Baidu experience: jingyan.baidu.com tools/raw materials industrial alcohol lighter stirring bamboo spoon siphon pot a group of wrung wet wipes Baidu experience:jingyan.baidu.com method/steps with siphon pot brewing coffee process I, fill water-hook filter will be under
2015-11-07 siphon use process cleaning method after use how
Siphon principle of siphon coffee in Saifeng pot what is the flavor of siphon coffee brewer?
The Saifeng kettle is a historically tested coffee brewing equipment, which I can't help but bear; however, you can't escape the difficulty of cleaning it. The exquisite glass pot is pleasing to the eye, but if you break it accidentally, you may not only ruin your purse, but also your fingers. You don't want to jump to work with a red ok wrapped in gauze, do you? Cafe Americano
2016-04-18 Racing style coffee siphon principle flavor brewing with which racing style a
Drinking coffee after drinking alcohol to speed up alcohol metabolism
What kind of food is the most antialcoholic after being drunk? As the Lunar New year is getting closer and closer, many urban office workers will have all kinds of parties at this time. It's hard to avoid drinking at this time. What should I do if I get drunk? Today, the editor will take an inventory of what is the best to drink and eat for everyone, and don't miss it. What kind of eggs to eat for drinking? Eggs are rich in cysteine and have detoxification.
2015-08-26 Alcohol coffee acceleration alcohol metabolism what food antialcoholic distance
Correct understanding of instant coffee based on instant coffee knowledge
The decline and growth of coffee around the world has also led to a multi-dimensional development of coffee, and the deepest impact is the problem of instant coffee (Instant Coffee Powder Powder). Instant coffee has the characteristics of easy to use, breaking the usual bundles of brewing coffee, and quickly integrated into the food industry. The use of instant coffee in China
2015-02-02 Instant coffee knowledge correct understanding creation global consumption formation shape
In the coffee popular area, the British prefer to drink tea.
The British like to drink tea, but people living around Britain are keen on another kind of drink, coffee. Why did the British fall in love with that cup of tea surrounded by the coffee epidemic area?
2014-05-15 Coffee Culture UK Cafe
Matters needing attention in siphon pot brewing coffee
1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull straight up, do not break 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center 4. When you plug in the seat, plug it down and hold it tight by 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water 6. The temperature is 80-90 degrees Celsius in this room. Punch time: all 50: 60
2014-06-10 Coffee brewing precautions coffee powder
Where coffee is popular, Britons prefer tea?
British people love tea, but people living around Britain are keen on another drink, coffee. Northern Europe, north of Britain, is the most coffee-crazed region in the world. The five Nordic countries occupy the first, second, third, fourth and sixth positions in the coffee consumption ranking table per capita, while Belgium, which ranks eighth, faces Britain across the sea. why the British
2016-09-24 coffee pop regional british prefer tea
Coffee culture among white-collar workers
Here, the jingling "sweet music" emitted by metal spoons stirring coffee has become a kind of corporate culture. The aroma of coffee pervades the office, and coffee culture spreads among white-collar workers.
2014-05-14 Coffee culture coffee knowledge white-collar coffee
History of the International barista Competition WBC (World Barista Championship)
English article: in 2000, a group of people who devoted themselves to coffee showed the first comparison of WBC (World Coffee Cup) in Montana. Their opinions have created a competition platform for the most popular coffee shops from all over the world. Twelve contestants from different countries took part in the final, and Norway's ROBERT THORESEN won the championship. To do something about
2015-10-24 International Coffee Competition History WBC World Barista
The basic chemical reaction of coffee knowledge during coffee roasting.
Many thermal and chemical reactions take place during baking: decarbonation, dehydration of quinic acid, subdivision, isomerization, polymerization, and complex sugar reactions (caramelization). The main components of the thermal reaction are monosaccharides and sucrose, chlorogenic acid, free amino acids, and fenugreek amide. Both aravinose and calactose in the polysaccharides are transferred, and the basic vulcanization process includes hydroxylamine.
2014-12-31 Coffee knowledge baking process medium hair raw basic chemical reaction passing
Ten pictures give you an instant understanding of the digital world of coffee brands.
At present, there are about 200 to 250 million potential coffee consumers in China, which is on a par with the market of the United States, the world's largest coffee consumer. The huge consumer market brings more opportunities. If you want to get a piece of the coffee market, the first thing to do is to understand the market.
2015-09-17 Ten let you second understand coffee brand number jianghu